Winter Collection

We love the change in seasons, and the ability to create a range reflecting the cooler months. This collection has been inspired by our favourite wintery desserts, warm and comforting. We consider this our "Petite Four" collection, creating bite sized tastes of wintery desserts in every macaron. We hope you enjoy!

Toasted Coconut

A creamy coconut buttercream between toasted coconut sprinkled almond shells

Black Forest

A rich cherry liqueur buttercream, with a centre of sour cherry and dark chocolate ganache, between chewy almond shells, finished with a brush stroke of dark chocolate

Sticky Date Pudding

A luxe sticky date buttercream, with a centre of golden caramel sauce, between chewy almond shells

Pear & Ginger

A delicate pear buttercream, warmed with a note of fresh ginger, between chewy almond shells

Chocolate Caramel Espresso

A rich Belgium milk chocolate and golden caramel ganache, enhanced with a shot of espresso, between chewy almond shells

Hazelnut & Milk Chocolate

A rich Belgium milk chocolate ganache with early fresh hazelnuts, between chewy almond shells

Lemon Meringue Pie

A creamy lemon meringue buttercream, with a centre of zesty lemon curd, between chewy almond shells

Triple Chocolate Brownie

A rich Belgium chocolate ganache (60%) with a centre of dark chocolate brownie, between chewy almond shells drizzled in white chocolate

Feijoa Custard Crumble

A fragrant Feijoa buttercream, with a centre of custard ganache, and chewy almond shells sprinkled with crumble crumbs

Caramel Donut

A luxe caramel & white chocolate ganache filling, between cinnamon sugar crusted shells

Black Doris Plum

Rich & luxe black doris plums through a creamy buttercream, with chewy almond shells

Baklava

A delicately spiced buttercream, with notes of cinnamon, pistachio, and walnuts, with a centre of runny honey, and walnut sprinkles shells