Pana Chocolate is hand-made in Australia from top-quality, world-class ingredients. Chocolate without preservatives, vegan, raw, organic, gluten free, dairy free and soy free. Beautiful chocolate for everyone.
Flavour profile - 47% raw cacoa with goji berries and coconut flakes. A bar with multiple textures, multiple antioxidants, and multiple fans.
Cocao, dark agave nectar, coconut oil, goji berries, coconut flakes, carob, ceylon cinnamon, icelandic sea salt,