Yes, we have been couriering our macarons for 10 years and have developed a method to ensure they arrive in perfect condition.  We can courier to almost every NZ address, including rural, although rural deliveries to require extra time.  Regarding delivery dates, you can select your preferred delivery date at check-out.  

Yes, at the point of check-out, you will be asked to select a date you would like the macarons delivered on.  Please note, Post Haste may deliver the macarons to you at any time up until 6pm on your selected delivery date.  We have no control over what time a parcel is delivered.  If you require your macarons to arrive before a particular time (e.g. for an event), we suggest you select the day prior as your delivery date, to avoid disappointment.  We cannot be held responsible for deliveries that occur on your selected delivery date, but at a later time than what you require them for.

Christchurch Central $6.50 - for 1/2 - 16 dozen.

South Island - $8.50 for 1/2 - 3 dozen, $17 for 4 - 16 dozen.

North Island $12.50 for 1/2 – 3 dozen, $25 for 4 - 16 dozen. 

Yes! All of our macarons are gluten free, although please note, our kitchen is not 100% gluten free which may affect anyone with a severe allergy

Yes – all macaron shells have an almond meal base and flavours can contain other nuts.  All of our fillings contain dairy.

We recommend they are best eaten within 7 days from receipt.  Keeping the in the fridge will help retain their chewy texture.

They are best kept in the fridge, in their box or an air-tight container.  This enables their chewy texture to last as long as possible.

No, part of our process to ensure the correct texture of our macarons is to snap-freeze them the day they are baked.  For food safety reasons, food cannot be frozen twice.  

We are based in Christchurch, New Zealand, but courier our macarons safely around NZ almost every day.