FAQs
Do you send your macarons around New Zealand?
Yes, we have been couriering our macarons for 10 years and have developed a method to ensure they arrive in perfect condition. We can courier to almost every NZ address, including rural, although rural deliveries to require extra time. Regarding delivery dates, you can select your preferred delivery date at check-out.
Can I select a delivery date?
Yes, at the point of check-out, you will be asked to select a date you would like the macarons delivered on. Please note, Post Haste may deliver the macarons to you at any time up until 6pm on your selected delivery date. We have no control over what time a parcel is delivered. If you require your macarons to arrive before a particular time (e.g. for an event), we suggest you select the day prior as your delivery date, to avoid disappointment. We cannot be held responsible for deliveries that occur on your selected delivery date, but at a later time than what you require them for.
How much does it cost to courier macarons?
Christchurch Central $6.50 - for 1/2 - 16 dozen.
South Island - $8.50 for 1/2 - 3 dozen, $17 for 4 - 16 dozen.
North Island $11.20 for 1/2 – 3 dozen, $25 for 4 - 16 dozen.
Are your macarons gluten free?
None of the ingredients used in the production of our macarons contain gluten, however our kitchen is not 100% gluten free which may affect anyone with a severe allergy.
Do you macarons contain nuts or dairy?
Yes – all macaron shells have an almond meal base and flavours can contain other nuts (including peanuts). All of our fillings contain dairy.
Do your other products contain gluten, nut or dairy?
Each item has different ingredients but are all made in an environment where each of those allergens are present. Please see the product page for each item, or contact us directly, for more information.
How long do macarons last?
We recommend they are best eaten within 7 days from receipt. Keeping the in the fridge will help retain their chewy texture.
How do I keep macarons?
They are best kept in the fridge, in their box or an air-tight container. This enables their chewy texture to last as long as possible.
Can I freeze the macarons?
No, part of our process to ensure the correct texture of our macarons is to snap-freeze them the day they are baked. For food safety reasons, food cannot be frozen twice.
Where are you based?
We are based in Christchurch, New Zealand, but courier our macarons safely around NZ almost every day.