Are your macarons gluten free?
Yes! All of our macarons are gluten free, although please note, our kitchen is not 100% gluten free which may affect anyone with a severe allergy
Do you macarons contain nuts or dairy?
Yes – all macaron shells have an almond meal base and flavours can contain other nuts. All of our fillings contain dairy.
How long do macarons last?
We recommend they are best eaten within 5 days from receipt, which is when their texture is at its best
How do I keep macarons?
They are best kept in the fridge, in an air-tight container. This enables their chewy texture to last as long as possible.
Can I freeze the macarons?
No, part of our process to ensure the correct texture of our macarons is to snap-freeze them the day they are baked. For food safety reasons, food cannot be frozen twice.
Where are you based?
We are based in Christchurch, New Zealand, but courier our macarons safely around NZ almost every day.
Do you send your macarons around New Zealand?
Yes, we have been couriering our macarons for 10 years and have developed a method to ensure they arrive in perfect condition. We can courier to almost every NZ address, including rural, although rural deliveries to require extra time.
How much does it cost to courier macarons?
Christchurch Central $6 - for 1/2 - 16 dozen.
South Island $8 for 1/2 – 3 dozen, $16 for 4 - 16 dozen.
North Island $10 for 1/2 – 3 dozen, $20 for 4 - 16 dozen.