Vanilla buttercream with a dollop of house made strawberry jam in the centre

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

Champagne-infused buttercream with a delicate sweetness and a touch of sparkle – a macaron made for moments worth celebrating

Your caffeine hit in a sophisticated macaron. Strong coffee through a buttercream – intense, smooth & beautifully bold

Caramelised honey, almonds & orange through a smooth buttercream. Finished with a drizzle of dark chocolate

Smooth roasted hazelnut cream with the cool indulgence of Italian gelato

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

A sparkling twist on a classic cocktail. Sun-ripened peach with a hint of prosecco – elegant & made for celebrations

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Roasted Rhubarb silky buttercream with a centre of housemade rhubarb and rose jam

Toasty notes of roasted buckwheat folded with golden honey - earthy, delicate, luxe

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

Rich milk chocolate ganache encasing a whole toasted almond

Summer sweet strawberries balanced with the delicate depth of red bean

A sunlit blend of pineapple, passionfruit, lime & mango - spiced with pink peppercorn – bright, juicy & Summery

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate