Vanilla buttercream with a dollop of house made strawberry jam in the centre

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

Champagne-infused buttercream with a delicate sweetness and a touch of sparkle – a macaron made for moments worth celebrating

Silky Pimm’s and white chocolate ganache layered around a cool cucumber centre, balancing gentle spice, citrus and botanical notes.

Your caffeine hit in a sophisticated macaron. Strong coffee through a buttercream – intense, smooth & beautifully bold

Smooth roasted hazelnut cream with the cool indulgence of Italian gelato

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

Vibrant passionfruit folded through white chocolate ganache. Sharp & juicy

A sparkling twist on a classic cocktail. Sun-ripened peach with a hint of prosecco – elegant & made for celebrations

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Toasty notes of roasted buckwheat folded with golden honey - earthy, delicate, luxe

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

A sultry blend of vodka, Kahlua and espresso-infused ganache. Dark, smooth and lingering.

Ripe strawberry buttercream lifted with a citrus kiss, and a whisper of vanilla and rose.

Summer sweet strawberries balanced with the delicate depth of red bean

Inspired by a classic Italian recipe: a rich & decadent and dense chocolate almond cake.

A sunlit blend of pineapple, passionfruit, lime & mango - spiced with pink peppercorn – bright, juicy & Summery

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate