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BOXES

$26.40

6pcs
12pcs
24pcs
48pcs

$26.40

Curate your very own, bespoke, collection of classic and seasonal macarons. Pick your favourites and our team will po...

Description

Curate your very own, bespoke, collection of classic and seasonal macarons. Pick your favourites and our team will pop them in one of our gorgeous gift boxes.

Choose your own flavours

Birthday Cake

Vanilla buttercream with a dollop of house made strawberry jam in the centre

Bitter Chocolate

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

Blackberry & Custard

A smooth custard blackberry buttercream with succulent blackberries

Blood Orange & Rhubarb

Blood orange buttercream, with a tart rhubarb jam center

Burnt Honey & Espresso

Burnt Honey complex aromas, paired with Espresso

Ginger Kiss

Warming ginger buttercream with a hint of winter spices

Lemon

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

Mango & Chilli

Tropical mango white chocolate ganache with a spicy chilli kick

Matcha & Strawberry

A matcha ganache pairs perfectly with a strawberry jelly

Milk Toasted Chocolate Coconut

Toasted coconut infused milk chocolate ganache

Salted Butter Caramel

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Pistachio

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Raspberry & Thyme

Classic Raspberry Buttercream elevated with Otago thyme

Rose

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

Sour Feijoa

Sour tangy feijoa buttercream to make your mouth pucker

Stracciatella Gelato

Think creamy Italian gelato with fine strands of rich chocolate

Tamarind Milk Chocolate & Caramel

Sweet-Sour tamarind ganache with a rich caramel center

Vanilla

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate

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