Tangy yoghurt buttercream with chunks of granola, paired with a vibrant centre of açaí berry compote

Vanilla buttercream with a dollop of house made strawberry jam in the centre

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

Tart boysenberries through a creamy vanilla buttercream. NZ nostalgia in a macaron

Notes of plum, hibiscus & rose - light, fragrant & fleetingly beautiful, just like the blossom itself

Chocolate buttercream with a dollop of chocolate sauce.

Belgium milk chocolate & golden caramel ganache with a shot of espresso - rich, luxe & smooth

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

Luscious New Zealand lemon buttercream with a zesty lemon curd centre.

A tropical pineapple, coconut & aged cuban rum buttercream, with a refreshing centre of tropical pineapple

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

A delicate green tea and aromatic basil buttercream, with a juicy strawberry centre

Buttery and toasty buttercream paired with raspberry jam and a lightly toasted shell

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate