Fragrant buttercream made with local honey, walnuts, pistachio, cinnamon and orange

Raspberries and blueberries folded through a luscious strawberry buttercream

Vanilla buttercream with a dollop of house made strawberry jam in the centre

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

Sophisticated blend of bold and tangy blackcurrant, floral violet paired with 70% dark chocolate ganache

Tropical, sweet and lightly tangy guava ganache with a guava gelée centre

Harmonious blend of Tahitian vanilla, brown sugar and tea ganache with a brown sugar boba centre

Milk chocolate ganache with bold flavours of Espresso, vodka & Kahlua, shaken to perfection

Otautahi Honey combined with the subtle kick of chili heat.

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

Vibrant New Zealand made limoncello & prosecco buttercream with a zesty lemon curd

Rich, smooth and creamy milk chocolate ganache with a sprinkle of Marlborough sea salt

Inspired by a timeless dessert - roasted peach buttercream paired with the tartness of homemade raspberry jam

Essence of the tropics with a passionfruit buttercream complemented with a roasted pineapple compote

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

Deliciously rich salted cashew buttercream, with a fudgy cashew centre

Refreshing strawberry buttercream for that poolside party vibe

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate

Indulgent coffee experience - strong black coffee buttercream with a dollop of vanilla cream

Juicy watermelon buttercream with a tangy lime kick