A rich caramelised banana buttercream with a hint of Rum

A delicately spiced buttercream with warm cinnamon and nutmeg, with a dollop of our homemade raspberry jam

Vanilla buttercream with a dollop of house made strawberry jam in the centre

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

The nutty, earthy flavour of black sesame, folded through a dark chocolate ganache, paired with toasted caramelised black sesame centre. Dairy free

Delicate NZ figs paired with fragrant Otautahi Beekeepers local honey

A refined twist on a breakfast classic, combining the comfort of buttery crumpets with lashings of golden syrup

Winter comfort delivered with a 70% chocolate buttercream and a raspberry marshmallow centre

Zesty, light and creamy buttercream, with a brown butter biscuit centre, reminiscent of the classic Key Lime Pie

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

Luscious milk chocolate & caramel ganache infused with the deep aromatic warmth of liquorice

Velvety white chocolate meets a vibrant and tangy kick of mandarin. Our homage to a beloved winter fruit

Earthy Japanese matcha, creamy white chocolate & a burst of roasted strawberries make it a perfectly balanced bite

A tribute to the Colour of the Year. Light and airy fusion of rich espresso with smooth milk chocolate, whipped to a cloud-like texture

A bold fusion of floral and tingling Sichuan pepper with the intense tropical tartness of passionfruit

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate