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$26.40
Curate your very own, bespoke, collection of classic and seasonal macarons. Pick your favourites and our team will pop them in one of our gorgeous gift boxes.
Almond Croissant
Buttery, nutty and rich, this macaron captures the notes of a flakey almond croissant with frangipane centre enriched with a hint of rum
Banana Flambé
A rich caramelised banana buttercream with a hint of Rum
Belgian Biscuit
A delicately spiced buttercream with warm cinnamon and nutmeg, with a dollop of our homemade raspberry jam
Birthday Cake
Vanilla buttercream with a dollop of house made strawberry jam in the centre
Bitter Chocolate
70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.
Black Sesame (DF)
The nutty, earthy flavour of black sesame, folded through a dark chocolate ganache, paired with toasted caramelised black sesame centre. Dairy free
Champagne
Champagne-infused buttercream with a delicate sweetness and a touch of sparkle – a macaron made for moments worth celebrating
Fresh Fig & Honey
Delicate NZ figs paired with fragrant Otautahi Beekeepers local honey
Golden Syrup Crumpet
A refined twist on a breakfast classic, combining the comfort of buttery crumpets with lashings of golden syrup
Hot Chocolate & Raspberry Marshmallow
Winter comfort delivered with a 70% chocolate buttercream and a raspberry marshmallow centre
Key Lime Pie
Zesty, light and creamy buttercream, with a brown butter biscuit centre, reminiscent of the classic Key Lime Pie
Lemon
Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture
Liquorice, Milk Chocolate & Caramel
Luscious milk chocolate & caramel ganache infused with the deep aromatic warmth of liquorice
Lychee, Rose & Raspberry
Sweet lychee, floral rose & white chocolate ganache, perfectly balanced with a tart raspberry centre.
Mandarin
Velvety white chocolate meets a vibrant and tangy kick of mandarin. Our homage to a beloved winter fruit
Matcha & Strawberry
Earthy Japanese matcha, creamy white chocolate & a burst of roasted strawberries make it a perfectly balanced bite
Mocha Mousse
A tribute to the Colour of the Year. Light and airy fusion of rich espresso with smooth milk chocolate, whipped to a cloud-like texture
Passionfruit & Sichuan Pepper
A bold fusion of floral and tingling Sichuan pepper with the intense tropical tartness of passionfruit
Salted Butter Caramel
Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible
Pistachio
Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours
Rose
Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache
Vanilla
Three different types of vanilla harmoniously blended together with NZ cream & white chocolate