Fragrant buttercream made with local honey, walnuts, pistachio, cinnamon and orange

Vanilla buttercream with a dollop of house made strawberry jam in the centre

70% Papua New Guinea Fair Trade chocolate mixed to a rich creamy ganache.

Sophisticated blend of bold and tangy blackcurrant, floral violet paired with 70% dark chocolate ganache

Tropical, sweet and lightly tangy guava ganache with a guava gelée centre

Harmonious blend of Tahitian vanilla, brown sugar and tea ganache with a brown sugar boba centre

Juiced and zested New Zealand lemons infused in cream and added to white chocolate couverture

Vibrant New Zealand made limoncello & prosecco buttercream with a zesty lemon curd

Rich, smooth and creamy milk chocolate ganache with a sprinkle of Marlborough sea salt

Inspired by a timeless dessert - roasted peach buttercream paired with the tartness of homemade raspberry jam

Essence of the tropics with a passionfruit buttercream complemented with a roasted pineapple compote

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flakey salt. Irresistible

Freshly toasted pistachios whipped through a light buttercream. The perfect balance of sweet, nutty and earthy flavours

Classic Middle Eastern flavour made from distilled fresh rose petals & a square of Turkish Delight bound into white chocolate ganache

Deliciously rich salted cashew buttercream, with a fudgy cashew centre

Refreshing strawberry buttercream for that poolside party vibe

Three different types of vanilla harmoniously blended together with NZ cream & white chocolate

Indulgent coffee experience - strong black coffee buttercream with a dollop of vanilla cream

Juicy watermelon buttercream with a tangy lime kick