From fruits of the season to sophisticated flavour combinations, our Winter Collection delivers a refined expression of the colder months. A collection of handcrafted macarons where seasonal ingredients meet creativity, precision and the art of French patisserie.

Contains one of each:

BASQUE CHEESECAKE: Silky cream cheese folded into custard-like buttercream, kissed with vanilla and wrapped in a delicately burnt shell

BAY & WHITE CHOCOLATE: Silky white chocolate buttercream infused with bay leaves and lemon, in a bay scented shell

CHOC CHIP COOKIE DOUGH: A hidden nugget of chocolate chip cookie dough tucked into chocolate-flecked vanilla buttercream

FEIJOA CRUMBLE: A kiwi Autumn classic, tart Feijoa buttercream with a crumble topping

FENNEL SEED & CARAMEL: Caramelised white chocolate ganache combined with lightly toasted fennel seed praline

HOT CHOCOLATE: Winter comfort delivered with a 70% chocolate buttercream and a raspberry marshmallow centre

MANDARIN INTENSE: Velvety white chocolate meets a vibrant and tangy kick of mandarin

MANGO LASSI: A silky yoghurt buttercream, bright with tang and folded through with luscious ripe mango sweetness

MATCHA & PLUM: Earthy matcha buttercream with a touch of vanilla and a Black Doris plum compote centre

RED DELICIOUS: Orchard fresh Red delicious apple buttercream encasing a jewel of housemade apple jelly

SPICED HAZELNUT RASPBERRY TORTE: Light hazelnut buttercream, warm with spice, layered with bright house-made raspberry jam

TOAST & JAM: Buttery and toasty buttercream paired with raspberry jam and a lightly toasted shell